The Menu at Shanegri-La
Spicy Bolognese Alla Vodka
Rich Bolognese sauce and italian sausage with a touch of heat and smooth, creamy notes of vodka.
$22
Pistachio Crusted Sea Bass
Tender sea bass with a crunchy pistachio crust, complemented by baby potatoes and corn jalapeño lime vinaigrette.
$57
Blackened Chicken Pasta
Blackened chicken accented with bacon and a creamy parma sauce.
$28
Shack’s Bar Pizza
Thin crust pizza with your choice of toppings.
$18
Grandma’s Lasagna
Legendary dish from chef Martha Miller.
$24
Beef Stroganoff
$28
Creamy, tangy beef stroganoff with a hint of Dijon and sour cream
Maple Glazed Sweet Potatos
$12
Sweet Potato with Maple Fondant and butter toasted pecans
16oz Prime New York Strip
$65
Big boy, perfectly cooked New York Strip with seasoned fries
The Bar at Shanegri-La
Where the pours are suspiciously generous, the views don’t blink, and your golf tales seem to grow on their own—whether you tell them or not.
At The Bar, birdies are toasted, bogeys are forgotten, and the bourbon doesn’t ask questions. The spirits are carefully chosen. The cocktails feel familiar, like something you drank in a dream. It’s relaxed. It’s refined. It’s where time stretches, laughs echo too long, and someone always suggests a “quick six.” You smile, but no one moves.
